Students are naturally drawn to quantum science by the intriguing behaviors of small particles. However, they can also be intimidated by the lengthy and complicated treatment found in the classroom. Understanding Quantum Science: A Concise Primer for Students of Chemistry, Biochemistry, and Physics is a highly accessible book that offers students an opportunity to grasp the most fascinating of quantum topics, without the intimidation. To be sure, math is necessary, but it is introduced as needed and kept concise. The emphasis is on the science: a certain differential equation can be solved, and when it is, we find the energies that hydrogen atom electrons are allowed to have. Each concept is developed in this manner, keeping focus on how and why it arises, and on the intriguing consequences. This book provides a brief tour of some of the wonders of quantum science. But it is more than that, it is designed to be the most concise tour possible that truly explains how these wonders arise so that you can develop a working understanding of quantum concepts. If your goal is loftier and you wish to become a quantum specialist, the conceptual groundwork presented here, along with rationalization of the mathematics required, will position you well for higher level classes.

Students are naturally drawn to quantum science by the intriguing behaviors of small particles. However, they can also be intimidated by the lengthy and complicated treatment found in the classroom. Understanding Quantum Science: A Concise Primer for Students of Chemistry, Biochemistry, and Physics is a highly accessible book that offers students an opportunity to grasp the most fascinating of quantum topics, without the intimidation. To be sure, math is necessary, but it is introduced as needed and kept concise. The emphasis is on the science: a certain differential equation can be solved, and when it is, we find the energies that hydrogen atom electrons are allowed to have. Each concept is developed in this manner, keeping focus on how and why it arises, and on the intriguing consequences. This book provides a brief tour of some of the wonders of quantum science. But it is more than that, it is designed to be the most concise tour possible that truly explains how these wonders arise so that you can develop a working understanding of quantum concepts. If your goal is loftier and you wish to become a quantum specialist, the conceptual groundwork presented here, along with rationalization of the mathematics required, will position you well for higher level classes.

A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It reviews typical nonthermal processes, the characteristics of food products after nonthermal treatments, and packaging parameters to preserve the quality and enhance the safety of the products. In addition, the critical role played by packaging materials during the development of a new nonthermal processed product, and how the package is used to make the product attractive to consumers, is discussed. Packaging for Nonthermal Processing of Food, Second Edition provides up to date assessments of consumer attitudes to nonthermal processes and novel packaging (both in the U.S. and Europe). It offers a brand new chapter covering smart packaging, including thermal, microbial, chemical, and light sensing biosensors, radio frequency identification systems, and self-heating and cooling packaging. There is also a new chapter providing an overview of packaging laws and regulations in the United States and Europe. Covers the packaging types required for all major nonthermal technologies, including high pressure processing, pulsed electric field, irradiation, ohmic heating, and others Features a brand new chapter on smart packaging, including biosensors (thermal-, microbial-, chemical- and light-sensing), radio frequency identification systems, and self-heating and cooling packaging Additional chapters look at the current regulatory scene in the U.S. and Europe, as well as consumer attitudes to these novel technologies Editors and contributors bring a valuable mix of industry and research experience Packaging for Nonthermal Processing of Food, Second Edition offers many benefits to the food industry by providing practical information on the relationship between new processes and packaging materials, to academia as a source of fundamental knowledge about packaging science, and to regulatory agencies as an avenue for acquiring a deeper understanding of the packaging requirements for new processes.

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.